Silage Cool
Silage inoculant for better silage preservation and quality
®Silage Cool is a biological silage additive designed to optimise the fermentation and preservation of maize, grass, oats, legumes, and lucerne silage. It combines powerful lactic acid bacteria with cellulolytic enzymes to ensure rapid pH reduction, improved protein conservation, and superior aerobic stability. The result is high-quality, sweet-smelling silage that stays cool, digestible, and nutrient-rich — even after opening.
Use ®Silage Cool as part of Ahrhoff’s forage management program to maximise silage quality, intake, and profitability.
Composition
Silage inoculant with a combination of lactic acid bacteria and cellulolytic enzymes.
Pediococcus acidilactici: >4.3 x 10¹⁰
Lactobacillus plantarum: >2.1 x 10¹⁰
Dosage: 2 - 4g/ton silage.
Packaging: 200g bag
Why It Matters
Silage losses from poor fermentation, heating, or mould growth can significantly reduce feed value and animal performance. ®Silage Cool prevents these losses by driving a rapid pH drop (6.5 → <4 within 24 hours for maize), limiting protein and dry matter loss, and suppressing yeasts and moulds. The result is a stable, energy-dense silage with higher digestibility and intake — improving milk yield, growth performance, and overall feed efficiency with an ROI of up to 1:4.
Get Started Today
Silage Cool helps when struggling with heating after exposure, mould, or nutrient losses in silage by providing a biological inoculant with powerful lactic acid bacteria and enzymes — resulting in faster fermentation, cooler silage, and higher feed quality and intake across the herd.